SalsaShop.ch>Marie Sharp's

All SuperNatural HotSauces

Marie Sharp's

Marie Sharp's products are the very best of the best. Proudly made in Belize, Central America. All of Marie’s hot sauces use the hot and flavorful Habanero Pepper. All natural products!

Marie Sharp's Mild Habanero (4% Habanero)

One of the first sauces that Marie created. It has fresh vegetables and the lowest level hotness of Marie’s Habanero pepper. If...

Marie Sharp's Grapefruit Habanero (28% Habanero)

Identical to the Orange Pulp only with grapefruit pulp instead (add some bitterness to the habaneros)

outdated - Marie Sharp's Pineapple Habanero (30% Habanero)

Made from Freshly squeezed Estate Grown Pineapple pulp and 30% Yellow Habanero

CHF 12.50CHF 9.00

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outdated - Marie Sharp's Grapefruit Habanero (28% Habanero)

Identical to the Orange Pulp only with grapefruit pulp instead (add some bitterness to the habaneros)

CHF 9.50CHF 5.50

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Marie Sharp's Red Hornet Lava Heat 29% Trinidad Scorpion Peppe

Hand selected, fresh Hornet pepper, red Belizean habanero pepper, natural vinegar, hand harvested sea salt, hand chopped white onions,...

CHF 16.00

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outdated - Marie Sharp's Orange Habanero (28% Habanero)

Marie uses yellow Habanero peppers, orange pulp, fresh vegetables, and spices. The citrus enhances the Habanero flavor in a special...

CHF 9.50CHF 5.50

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Marie Sharp's Original Garlic (2.8% Garlic)

Original Garlic Habanero Pepper Sauce is made with the finest Habaneros, combined with fresh garlic. This ingenious sauce is characterized...

CHF 10.50

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Marie Sharp's Hot Habanero (40% Habanero)

This sauce is the same base as the MILD pepper sauce, but one level up on the heat scale. If you like spicy foods, you might want...

Marie Sharp's Fiery Hot Habanero (50% Habanero)

Originally created for mexican market. For advanced chili-fan. Let's do the Gaucho Barbecue.

Marie Sharp's Green Habanero (17% Habanero)

A one of a kind sauce made from the Prickly Pear cactus sometimes called "Nopal" and is a high fiber sauce. A very popular and unique...

 
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