Name: Ottolenghi Kalamata Olive & Harissa Sauce
Brand: Ottolenghi
Price: 8.50 CHF

Ottolenghi Kalamata Olive & Harissa Sauce

Description

Ottolenghi’s Kalamata Olive and Harissa Sauce is an aromatic, intensely seasoned tomato sauce that blends salty depth with a warm, spicy heat. It combines the fruity richness of ripe tomatoes with the distinctive brininess of Kalamata olives and the smoky, gently fiery notes of harissa. The sauce is both bold and comforting, ideal for dishes that welcome robust Mediterranean flavours. It works beautifully tossed with pasta, as a base for shakshuka, for braising eggs, or as a spicy complement to grilled aubergine or halloumi. A versatile, flavour-packed sauce that instantly adds depth, warmth, and complexity to any dish.

Precautionary measures

Our sauces are all about flavor, not flames. Remember, test with a toothpick before you dive in. Keep the sauces away from kids and pranks. If you’re new, start with ‘A Little Pain - Sweet Chilli’. Too hot? Reach for milk or a strong drink. Water won’t help, capsaicin doesn’t mix with it. Thanks for choosing us, stay spicy!

Ingredients

Ingredients:

Tomato pulp in juice (45%) (tomato, tomato juice, acidity regulator: citric acid), onion (17%), extra virgin olive oil, tomato paste, pitted Kalamata olives (4%) (Kalamata olives, salt, red wine vinegar, extra virgin olive oil), capers in salt (capers, salt), parsley paste (parsley, sunflower oil, salt), sea salt, dried spice blend, paprika flakes, paprika extract, garlic purée, acidity regulator: citric acid. May contain olive stones.